Many of the Loire valley winemakers are involved in organic wine making. Only a few are producing all natural wines. We have identified some of the best natural winemakers. This is an opportunity to meet them and learn from them. You will be able to taste some of the better known Loire valley AOP (appellations) such as: Chinon, Bourgueil, and Saint Nicolas de Bourgueil for the reds and Saumur, Coteaux du Vendomois, Touraine, Cheverny for the whites. The natural wines do not carry an appellation name but come also from vineyards located within the famous appellations. We will have lunch in a restaurant only using local produces from “farm to table”. At the end of the day, we will drive you back to your local hôtel or train station.
You will receive by email an electronic round trip TGV train ticket from the Paris station: Montparnasse to the Loire Valley station: Vendome-Villiers where we will pick you up. You will get to the Loire Valley in 42 minutes from Paris.
What is included
Round trip ticket from Paris
Pick up at the train station Vendôme in the Loire Valley
Wine tastings focusing on organic and natural wines
Lunch “farm to table” 25€ allowance per person
Drop off at the local TGV station Vendôme for your trip back to Paris
Good bye gift
What is not included
Additional wines during the meals, beside the wines selected for the meals.
Cost of shipping the wines you may have purchased during the tour